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A Cozy Hotel in the Middle of Pinewood Forest

The Hotel

Standard Suite

Our Rooms Are Equipped With Every Comfort

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Overall Suites: 10 Single & 5 Double

Single Room: 9 - 12 m²

Double Room: 12 - 14 m²

Occupancy: 1 - 2 Persons

Price Range: 78 - 99 € per night

Book a Room

Comfort Suite

Enjoy Exceeding Luxury, Comfort and Harmony

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Overall Suites: 10 Single & 5 Double

Single Room: 9 - 12 m²

Double Room: 12 - 14 m²

Occupancy: 1 - 2 Persons

Price Range: 140 - 199 € per night

Book a Room

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Included Services

Daily Room Cleaning

Parking Slots

Shoeshine Device

Flavored Water

Information Service

Access to the Spa/Gym

Day Care

Suite Features

HD Flatscreen TV

Free High-Speed WIFI

Desktop & Essentials

Phone at the Desktop

Hairdryer

Cosmetic Mirror

Alarm Clock

Everything you need

Additional Services

Events & Functions

Weddings, Conferences, Birthdays, Exhibitions

Celebrate a Gorgeous Outdoor Wedding

Weddings

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Outdoor Wedding & Celebration

Full Catering with Service Personal

Lovely Decorations

Contact Us

Mary-Anne Maiden

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Your business is our business

Conferences

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3 Premises up to 60 Attendees

A Lounge to Relax and Work

Full Catering with Service Personal

Contact Us

Peter Anderson

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Private and Company Events

Create Your Party!

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Send an Inquiry

The Pinewood Lake

Restaurant

Our Menu

Breakfast

Two rolls, 1 free-range egg, ham & cheese, homemade jam, butter

Assortment of rolls, 2 free-range eggs (fried, scrambled or poached), salami, ham & cheese, homemade jam, muesli & yoghurt, butter

2 croissants, homemade jam, hazelnut spread, butter, café au lait

3 free-range eggs – fried, poched or scrambled with bacon and onions

Puff pastry filled with sausage, bacon, free-range egg, grilled mushrooms & tomatoes and JP sauce

Toasted muffin, 2 poached free-range eggs, bacon, sauce hollandaise

Lunch

Starters

Sautéed with with garlic and brown lime butter

Organic corn, pepper, onions, orange filets and vinaigrette

Mains

Balsamic-honey reduction, oven baked potato and watercress salad

From sustainable Adria fishery, with risotto, green asparagus and Teriyaki sauce

Quinoa and parsley, served with pomegranate seeds and coconut yoghurt

Dinner

Starters

Roasted with garlic, lime and coriander

The best vegetables of the seasion, handpicked by our head chef – always with a twist. Please ask your server for more information!

Mains

With caramelized shallots, pea purée

With scorched corn, garlic mashed potatoes

With young green asparagus and parmesan crisps

Dessert

With sirup and drunken prunes

Assortment of cheese (ask server), fruit, honey fig mustard

Hot and delicious with chilled mango mascarpone

With a fresh basil-citrus note on a strawberry mirror

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Seasonal Course Menu March 2018

78.50 €

67.20 €

96.50 €

Best Quality

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